Friday, December 4, 2009

Pork Tenderloin (apple juice)

I think I love my crock pot. Until two months ago, it was never used, now we are using it once or twice a week. This recipe is so simple, and really delicious. The meat is incredibly tender, it is my favorite way to cook pork.

serves: 6
20 prep
6 hours slow cook

2 lb pork tenderloin
Season the meat (brown the meat with whatever you have - rosemary, garlic salt, pepper are my favs)
2 cups apple juice
1 sweet potato
3 white potatoes
3 red potatoes
1/2 bag of petite carrots
1 med onion cut in thick chunks

Brown meat.
Place meat, juice, carrots and onion in the crock pot and cook for 4 hours on low heat.
Add potatoes and cook for 2 more hours.

It is really simple and worth the 6 hour wait.
Leftovers - yummy pulled pork sandwiches or tacos

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